SO MANY POSSIBLE DELIVERABLES

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Some not completely relevant but I'm starting to get my head around the number of things that you could do.  Hopefully judging by my to do list below you can see that..

Grim food but fantastic design (in my opinion)


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VISIT

'Pick Me Up' London

One of the bestest things I've ever been too.  The atmosphere that illustration was so present in todays creative industry was so nice to be in.  There was such a huge variety of processes and styles.  I left a few of my business card pencils lying around and met a few lovely people.  

Design context Presentation


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snazzy restaurant interior using every nook and cranny for design space


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Mr Bingo


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did a real nice commision in Byron burger (such good burgers!).  Neutral, non intrusive but perfect scaling and fun.
Heres what It looks like,

FOOD CHARTS / FLOW CHARTS / SOME UGLY / SOME BEAUTIFUL

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INSPIRATION FOR GBK MENU

MENU READY FOR CRIT

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a2 print

MISSING BOTTOM HALF OF BURGER BUN ON THE BACK OF DRINKS MENU..?

WHAT HAVE THEY GOT ALREADY? WHATS THE PROBLEM?

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They seem to have a lot of different styles on their website. Perhaps they want to allocate one. The cry for help might be in their fresh talent competitions-the menu design.  They also have definite categorising of their food.  This needs to be kept catogorised but work together.

SIDE NOTE: SO many Leeds College of Art students enter and are in the short lists. Kicking myself massively for missing it.

Delicious menus in more than one way

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my favourite is SMITH. The grey scale images on the newsprint is such a refreshing looking menu.  It is like a publication for the restaurant rather than a list of grub.

From looking for food info graphics I found indigo bunting.  She does fantastic image making by simplifying down food. 
F-O-O-D-SKETCHES

AND then these beautiful calenders and such.  Real bold and great.